Rich Foods / Zenginliğimizi Göstermenin Yolu

The French anthropologist Claude Levi-Strauss, like all his countrymen attuned to the niceties of food customs, notes how we reserve “rich” food for the grandest occasions. The ordinary daily menu is not served, he says, and cites saumon mayonnaise, turbot sauce mousseline, aspics de foie gras, together with fine wines. “These are some of the delicacies which one would not buy and consume alone without a vague feeling of guilt,” he maintains.

aykut1

 

Zenginliğimizi göstermenin en iyi yolu sofralarımız. Özel yemekler, pahalı malzemeli yemekler hep özel günlerde ya da özel insanlar için hazırlanır. Tabii bunu gösteriş olarak yorumlamayıp gelene saygı, günün özelliğine saygı olarak da değerlendirmek mümkündür. Levi-Strauss bu yemekleri tek başına satın almanın ya da tüketmenin garip bir suçluluk duygusu hissettirebileceğini söylüyor 🙂

 

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About arzudurukan65

Food Engineer PhD in Anthropology Studying in Nutrition and Dietetics Department of Faculty of Health Sciences in Yeditepe University Mother of Nazlican :)
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